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1940s supper club style, absolutely perfect martinis, and perhaps the best steaks in town – make your reservations ahead of time, because you know this place gets booked quickly! If you're going the multi-course route, start with the griddled Brie, seafood bisque, or one of the salads. Steaks come either au poivre or with garlic butter, and they are all large. Sides are all good, especially the baked sweet potato with cinnamon butter, garlic mashed potatoes, and sautéed spinach (bear in mind that everything is a la carte, including potatoes). While steak is the main draw, Eddie's also serves some wonderful seafood and poultry, including pan-roasted marlin, seared scallops, and almond crusted ostrich. Good wine list. |
