|
First, the basics. In order to dine at Coerper's, you absolutely must make a reservation. Reservations for Friday and Saturday evenings are taken starting at 4pm on Tuesdays, and you'll need to call right at 4pm (along with hundreds of others). Once you have that coveted reservation, though, you're set. Upon arrival, have a seat in the bar, place your order, and then relax with a cocktail. Once at your table you'll find a huge salad, bread, and a relish tray – they're all good, but don't eat too much, because the steaks are huge. Most recommended are the filet mignon, pork chops, and a bone-in rib eye, served with the house's patented meaty juice and your choice of potato. The ambience is very relaxed, in a 1950s supper club sort of way. |
