Chef and owner Mimma grew up in Italy and tries to offer dishes from all parts of the country. To that end, the menu is absolutely huge, with a mind-boggling array of pastas from which to choose. There is literally something for everyone, from delicate angel hair and vegetable based dishes, to hearty spaghetti and meatballs type creations. Popular choices include canneloni with ham and ricotta, lasagne (meaty and vegetarian versions), seafood ravioli in white wine cream sauce, and black lobster-filled ravioli in Asti-Spumante cream sauce. Tiramisu and freshly made gelato are highly recommended. Mon-Thu, you can enjoy a seven-course meal at the chef's table.

Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Average Main Course Price: 20.00

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