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Favored as much for its sleek, sophisticated décor as for its eclectic menu, Sauce combines a comfortable atmosphere and a menu of tapas-like appetizers, with winning results. Grazing is the name of the game here, and the "small plates" menu is perfect for it. Highlights include marinated olives with pita and feta cheese, peanut-curry chicken satay, Balsamic marinated steak with caramelized peppers and onion, tuna carpaccio, and crab cakes. Should nibbling not satisfy, try a full-size entrée, perhaps scallop and pesto ravioli, or grilled Atlantic salmon. Sharable desserts too. |
